Skill Development Programme - HSRT_Ministry of Tourism, Govt of India 2018-19

Aug 12, 2019


School of Hotel Management and Catering Technology (SHMCT) is consequently empanelled for conducting “Hunar Se Rozgar Tak” for the year 2018-19. This skill development program is an initiative of Ministry of Tourism, Govt. of India under the “Capacity Building for Service Providers” scheme.

The SHMCT started with four batches of 30 students each from March 2019 as per schedule mentioned below.

Batch.no Course Name Duration Duration in Days Students in each batch Total Batches Start Date End Date (Tentative) OJT Duration in Day Start Date End Date (Tentative)
MCC03 Multi Cuisine Cook 500 + 240 (OJT) 67 30 1 12/08/2019 07/11/2019 24 9/11-2019 9/12/2019
FBS01 F&B Service-Steward 300 + 240 (OJT) 42 30 1 27/09/2019 14/11/2019 24 16/11/2019 0/12/2019
FBS01 Room Attendant 300 cc + 240 (OJT) 43 30 1 14/10/2019 02/12/2019 24 4/12/2019 27/12/2019
FBS01 Front office Associate 340 + 240 (OJT) 48 30 1 13/9/2019 07/11/2019 24 8/11/2019 1/12/2019
Total     120 4          

 

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