Workshop on Modern French pastry

Aug 08, 2019


Topic:Modern French Pastry - Petit Antoine 

Trainer: Chef  Alisha Faleiro, Head Chef Gurgaon campus Academy of Pastry Arts . 

School of Hotel Management & Catering Technology has organized workshop on Modern French Pastry by Academy of Pastry Arts, Gurgaon on 8th Aug 2019. The session was attended by the students of BHMCT, BHMCT + MBA & B.Sc. H & HA.

The session was focused on Fundamentals and basic of Bakery & Confectionary .The students have shown great interest during workshop. More than 60 students and faculty members have attended the session.

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