B.Sc. Clinical Dietetics / B.Sc. (Hons.) Clinical Dietetics

B.Sc.(CD)

School of Allied Health Sciences

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  • Duration

    3 years + 1 (with research)

  • Eligibility

    10+2 in PCB

    with min. 50% Marks

  • Selection Procedure

    Merit + PI

Pedagogy

  • Student-Centered Learning

    Focus on the needs, interests, and learning styles of students. Encourage active participation and critical thinking rather than relying solely on teacher-directed instruction.

  • Constructive Approach

    Promote learning by allowing students to construct their own understanding and knowledge through experience and exploration.

  • Collaborative Learning

    Encourage teamwork and group activities where students can learn from each other. This fosters communication, problem-solving skills, and diverse perspectives.

  • Formative Assessment

    Use regular, low-stakes assessments to gauge student understanding and progress that identifies areas that need improvement and to adapt teaching strategies accordingly.

  • ICT based Teaching

    Utilize digital tools and resources to enhance learning. This can include multimedia presentations, videos, animation, etc.

  • Experiential Learning

    Provide hands-on, real-world experiences through projects, field trips, or simulations to make learning more relevant and engaging.

Program Outcomes

Knowledge in field of nutrition and dietetics

Acquire in-depth knowledge of anatomy, physiology, pathology, pharmacology, and other core subjects related to nutrition.

Application in Healthcare industry

Apply skills of nutrition and dietetics to adapt to changing healthcare environments.

Acquiring Clinical Skills

Develop and demonstrate proficiency in clinical skills, including patient assessment, diagnosis, and treatment planning. Apply evidence-based practices and critical thinking skills to clinical decision-making.

Utilize Analytical and Critical Thinking in patientcare

Analyse complex healthcare issues and develop effective solutions. Apply critical thinking skills to adapt to changing healthcare environments.

Effective Communication with patients

Use effective communication with patients, their families, and interdisciplinary healthcare teams. Demonstrate strong written and oral communication skills to document patient information accurately.

Gain Leadership and Collaboration aptitude

Prepare Collaborative activities with other healthcare professionals to provide holistic patient care and exhibit leadership qualities and contribute positively to the healthcare team.

Inculcate the Critical Evaluation and Problem Solving skills

Analyse complex healthcare issues and develop effective solutions and apply critical thinking skills to adapt to changing healthcare environments.

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Career Paths

Clinical Dietitian/Nutritionist

Healthcare Consultant/Quality check consultant

Public Health Nutritionist

Corporate Wellness Consultant

Entrepreneur

Sports Nutritionist

Food Service Manager

Curriculum

Course Category Course Title Credits
CORE Essentials of Macronutrients 4
CORE/MD Human Anatomy and Physiology 4
CORE Basic Dietetics 4
CORE Essentials of Macronutrients Lab 1
CORE Human Anatomy and Physiology Lab 1
CORE Basic Dietetics Lab 1
AEC Professional communication Skills 2
DSE/MD Food Microbiology
Computer Application 		3
Total Credits 20

AEC: Ability Enhancement course, DSE: Discipline Specific Elective

Course Category Course Title Credits
CORE Essentials of Micronutrients 4
CORE/MD Nutritional Biochemistry 4
CORE Family Meal Management-I 4
CORE Essentials of Micronutrients Lab 1
CORE Nutritional Biochemistry Lab 1
CORE Family Meal Management Lab 1
AEC Environmental Science 2
DSE/MD Fundamentals of Biochemistry
Basic Molecular Biology and Genetics 		3
OE/GE Students have to opt any one of the open elective courses offered By Institute/College/University 2
VAC Digital and Technological Solutions
Introduction to AI (Artificial Intelligence)		 2
Total Credits 24

AEC: Ability Enhancement course, DSE: Discipline Specific Elective, OE: Open Elective, VAC: Value added course

Course Category Course Title Credits
CORE Family Meal Management-II 4
CORE Community Nutrition 4
CORE Food Commodities-I 4
CORE Family Meal Management-II Lab 1
CORE Community Nutrition Lab 1
CORE Food Commodities-I Lab 1
SEC Nutrition and Health Communication 2
DSE Public Health Nutrition
Food Chemistry 		3
OE/GE Students have to opt any one of the open elective courses offered By Institute/College/University 2
Extracurricular activity (EC) Mandatory Qualifying Non Credit but graded course
Total Credits 22

SEC: Skill enhancement course, DSE: Discipline specific elective, OE: open elective

Course Category Course Title Credits
CORE Therapeutic Nutrition 4
CORE Clinical Nutrition 4
CORE Food Commodities II 4
CORE Therapeutic Nutrition Lab 1
CORE Clinical Nutrition Lab 1
CORE Food Commodities II Lab 1
SEC Food Security 2
DSE/MD Nutrigenomic
Food Entrepreneurship 		3
OE/GE Students have to opt any one of the open elective courses offered By Institute/College/University 2
VAC Health and Wellness
Understanding India 		2
Total Credits 24

SEC: Skill enhancement course, DSE: Discipline specific elective, OE: open elective, VAC: Value added course

Course Category Course Title Credits
CORE Principles of Food Preservation 4
CORE Food Service Management 4
CORE Medical Nutrition Therapy 4
CORE Principles of Food Preservation Lab 1
CORE Food Service Management Lab 1
CORE Medical Nutrition Therapy Lab 1
SEC Fitness Nutrition 2
DSE Food Product Development and Sensory Analysis
Food Analysis		 3
Co Curricular Activity (CC) Mandatory Qualifying Non Credit but graded course
Total Credits 20

SEC: Skill enhancement course, DSE: Discipline specific elective

Course Category Course Title Credits
CORE Food Adulteration 4
CORE Food Safety 4
CORE Food Hygiene and Sanitation 4
CORE Food Adulteration Lab 1
CORE Food Safety Lab 1
CORE Food Hygiene and Sanitation Lab 1
SEC Food Toxicology 2
DSE Hospital Internship
Industrial Training		 3
Total Credits 20

Course Category Course Title Credits
CORE Nutrition in Special Conditions 4
CORE Special Diets 4
CORE Research Methodology 4
CORE Nutrition in Special Conditions Lab 1
CORE Special Diets Lab 1
CORE Research Methodology Lab 1
SEC/MD Biostatistics 2
DSE Diabetes Educator
Food Fortification		 3
Total Credits 20

SEC: Skill enhancement course, DSE: Discipline specific elective

Course Category Course Title Credits
CORE Nutrition for Athletes 4
CORE Super foods and their benefits 4
CORE Introduction to Technical Writing 4
CORE Nutrition for Athletes Lab 1
CORE Super foods and their benefits Lab 1
DSE Research project
Field Project		 6
Total Credits 20

DSE: Discipline specific elective

Tuition Fee

₹26,600

Note *Lab & Library fee will be charged separately
#Program Proposed from Session 2024-25

Scholarship

As per University norms

Write to us to check for your eligibility

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Frequently Asked Questions

The B.Sc. Clinical Dietetics program focuses on the science of nutrition and its application in patient care and medical treatment. It equips students with the knowledge and skills to assess, diagnose, and manage dietary and nutritional needs of individuals, especially those with specific health conditions. The curriculum covers biochemistry, human physiology, food science, and medical nutrition therapy, alongside hands-on training in diet planning, counselling, and clinical assessment. Graduates are prepared to work as clinical dietitians in hospitals, wellness centres, and other healthcare settings, providing specialized nutrition care to improve patients' health outcomes.

The curriculum includes fundamental sciences (Biochemistry, Physiology, Microbiology), core nutrition subjects (Basic Nutrition, Clinical Nutrition, Therapeutic Dietetics), food science courses (Food Chemistry, Food Service Management), and specialized topics like Sports Nutrition and Community Nutrition. Practical training includes hospital internships and diet counseling sessions. . The curriculum is designed to provide both theoretical knowledge and practical skills in clinical dietetics. Discipline specific and open electives are also offered in this programme to make student learn the subject of their interest and choice.

Graduates can work as clinical dietitians in hospitals, sports nutritionists in fitness centers, research dietitians in pharmaceutical companies, or food service managers in healthcare facilities. They can also pursue private practice as nutrition consultants, join wellness centers, or work in corporate settings designing employee wellness programs. Additionally, opportunities exist in food industry, public health departments, and academic institutions. Demand for clinical dietitians is generally strong, especially with rising awareness of the role of diet in managing chronic diseases.

Yes, practical training is a core component of the program. Students engage in laboratory sessions, case studies, and internships at parental hospitals to gain real-world experience in clinical settings. Students work in various hospital departments, gaining hands-on experience in therapeutic diet planning, patient counseling, and clinical nutrition management.

The student after the completion of B.Sc Clinical Dietetics can pursue M.Sc in Clinical Nutrition, Food Science, Sports Nutrition, or Public Health Nutrition. Advanced specializations through Post Graduate Diplomas in Diabetes Education, Sports Nutrition, or Clinical Research are available. PhD programs for research-oriented careers are also an option.

Professional certifications like Registered Dietitian Nutritionist (RDN), Certified Nutrition Specialist (CNS), or specialized certifications in diabetes education, sports nutrition, or pediatric nutrition can enhance career prospects. These certifications require additional examination and practical experience after graduation.

Students develop expertise in nutritional assessment, diet planning, patient counseling, and medical nutrition therapy. The program builds analytical skills for interpreting medical reports, communication skills for patient interaction, and technical skills for using nutrition software. Research methodology and scientific writing are also emphasized.

Yes, many countries recognize Clinical Dietetics qualifications. However, additional certification or licensing exams might be required. Countries like USA, UK, Canada, and Australia offer good opportunities but require passing their respective dietetic board examinations. Gulf countries also have growing demand for clinical dietitians.

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