School of Hotel Management & Catering Technology

School of Hotel Management & Catering Technology - One of the best private colleges in Jaipur

The School of Hotel Management & Catering Technology, established in 2002, focuses on providing quality hospitality education.

  • 100+

    Placement
    Offers

  • 17

    Teaching
    Faculty

  • 3

    Programmes To
    Choose From

  • 16

    Labs

Students acquire essential skills for leadership roles in areas such as Front Office, Accommodation Management, Food Production, Event Planning, Bakery, and Food & Beverage Services.

  • Academic Calendar

    Session 2024-2025

  • Academic Rules &
    Regulations

  • Online Resources

    The University has subscribed international journals for the betterment of its Research School and Faculty

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    Hospitality

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    Alumni
    Engagement

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    Certifications

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    Competitive
    edge

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    Live Project
    Engagement

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    On-the-Job
    trainings and Industrial exposure

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    Entrepreneurship
    skills and acumen

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    Guest lecturers
    from Industry Experts and workshops from industry partners

Explore Our 3 Programs and give a Start to Your Future-ready Career

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JEST 2025

Pedagogy

  • Experiential Learning (Learning through reflection on doing)

    Hands-on training, internships, simulated hotel environments.

  • Industry-Relevant Curriculum

    Designed with industry experts, also emphasis on emerging trends.

  • Participative learning

    Through practical learning, thematic events, food fest etc.

  • Problem based learning

    Promoting problem solving skills amongst students and involve them in discussion and brainstorming activities.

  • Self-directed learning

    Doing assignments, case studies & project making.

  • Activity based learning

    To make the concept clear and enhance the understanding of the subject.

  • Role play

    Assigning task or real world situations to the students to act as an operational manager,

  • Career-focused learning

    We support students in placements, resume building, group discussion and preparing for interviews.

Infrastructure

  • 450+

    Renowned teaching Faculty

  • 80+

    Programmes to choose from

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Model Suite Room

The Model Suite Room Lab is designed to simulate a real hotel room environment for students pursuing a degree in Hotel Management and Catering Technology.

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Bakery & Confectionary Lab

The Bakery & Confectionery Lab is a practical training space where students develop essential baking and pastry skills.

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Quantity Food Kitchen

The Quantity Food Kitchen is a specialized lab where students are taught how to prepare large quantities of food, focusing on the principles of mass catering.

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Hand on Practice in Basic Training Kitchen

The Basic Training Kitchen is a foundational lab where students begin their culinary education. This lab introduces students to the basic techniques of cooking, knife skills, and kitchen safety.

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Restaurant Operations at Training Restaurant

The Training Restaurant is a simulated environment where students learn the practical aspects of food and beverage service.

Academic Skilling Partner

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The Lalit
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Tourism India Alliance
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Holiday Inn
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Jojo International
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Incredible India
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EduBrain Overseas
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Ranbanka Heritage Resort
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India Food Tourism

Empower Your Future through Exceptional Placement Opportunities at JNU

 

100%

Training & Placement Assistance

38.5

LPA Highest Offer

3.5 LPA

Average offer

15+

Companies hired students last year

25+

Companies visited last year

93%

Students placed in 2023-24
Abhinav Singh Chauhan B.Sc. H & HA
Sumit Kulhariya B.Sc. H & HA
Sachin KumarB.Sc. H & HA
 

Our Top Recruiters

Our Top Recruiters

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Alumni Speaks

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    After three incredible years, my journey has come to an end, leaving me with mixed emotions. The experience was phenomenal, with teachers acting as mentors, guiding us through every step. The School of Hotel Management has equipped us to compete in the hospitality industry. I’m grateful for the memories and hope to return to campus someday.

    Abhinav Singh Chauhan
    B.Sc. H & HA
    Hotel Hyatt Regency
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    My time at the School of Hotel Management & Catering Technology at Jaipur National University was truly transformative. The faculty’s expertise and industry connections helped me secure a rewarding internship, ultimately shaping my career path.

    Ravipal Singh
    B.Sc. H & HA
    Kalahari Resorts & Coventions, USA
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    During my high school research on colleges, Jaipur National University was a top contender. The reputation of SHMCT-JNU, its ranking among top universities, experienced faculty, well-equipped labs, and positive feedback from alumni all drew me in. Though it wasn't my first choice, after my time here, I’m proud to be part of this esteemed institution.

    Kartik Kumar
    B.Sc. H & HA
    Hard Rock Hotel & Casino Bristol,USA
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    The core subjects are as per industry standards. I learnt hands on practical training in F & B Service Operations which was my favorite subject. Courses on management, culinary skills, and customer service prepared me to tackle the challenges of the hospitality sector effectively. I felt equipped to step into the professional world right after graduation.

    Sunny Punia
    B.Sc. H & HA
    Hard Rock Hotel & Casino Bristol, USA
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    Participating in various events and competitions not only shaped my skills but also nurtured my confidence and leadership abilities. The School of Hotel Management encouraged us to take initiative, which has been crucial in my career development.

    Sumit Kulhariya
    B.Sc. H & HA
    The Boulders Resort & Spa, Scottsdale, USA
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    The support from the faculty was exceptional throughout my journey. They not only taught but also mentored us personally. Their encouragement boosted my confidence and helped me to develop essential skills that I now applying daily in my hospitality career.

    Rajveer Singh
    B.Sc. H & HA
    Kalahari Resorts & Coventions, USA

Happenings@JNU

Placement Drive of Hotel Trident
12 Dec/24

Placement Drive of Hotel Trident

Placement Drive of Oberoi Hotels
11 Dec/24

Placement Drive of Oberoi Hotels

Participants of the International Conference
10 Dec/24

Participants of the International Conference

International Conference
08 Nov/24

International Conference

Chef in Making
30 Sep/24

Chef in Making

Hunar Se Rozgar Tak (HSRT) –2023-24
21 Sep/24

Hunar Se Rozgar Tak (HSRT) –2023-24

Engage, Connect and Experience
the vibrant Life at JNU

150+

Acres Green
Campus

300+

State-of-the-Art
Labs

250+

Smart
Classrooms

30+

Signature Annual
Events

25+

Student
Clubs

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Enriching the
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International Collaborations

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Testimonials from Our Students

Know more about the
JNU Experience
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Mr. Dhairya Bhatt

I am thoroughly enjoying my training at Le Meridien. It was my dream to work abroad.

Mr. Dhairya Bhatt
BHMCT
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Ms. Kashish Chauhan

The training program at Le Meridien is a remarkable extension of my education at JNU.

Ms. Kashish Chauhan
B.Sc. H & HA
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Mr. Manish Jaglan

The BHMCT program offered me a thorough understanding of the hospitality industry, covering areas like hotel management, food service, and tourism.

Mr. Manish Jaglan
BHMCT
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Mr. Pulkit Yadav

The BHMCT program provided me with a comprehensive insight into the hospitality industry, combining theoretical learning with practical experience.

Mr. Pulkit Yadav
BHMCT
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Pioneering Research at Jaipur National University

Management

Management

Sustainable Hospitality Management, Strategic Marketing and Branding Human Resource Management, Revenue Management and Pricing Strategies, Crisis Management, Leadership and Decision Making.

Travel &Tourism

Travel &Tourism

Tourism Trends and Consumer Behavior, Tourism Development and Planning Cultural Tourism and Hospitality Services, Impact of Digitalization on Tourism, Tourist Satisfaction and Experience.

Accommodation Management

Accommodation Management

Sustainability in Housekeeping, Automation in Housekeeping: Research into robotic cleaning systems AI-driven cleaning schedules, and other technological innovations that streamline housekeeping operations

Food & Beverage Production

Food & Beverage Production

Food Safety and Hygiene, Culinary Innovation and Trends Sustainable Food Sourcing, Food Quality Control and Standardization

Frequently Asked Questions

The School offers undergraduate programs in hotel management. These programs provide students with comprehensive training in areas such as front office operations, food and beverage services, event planning, and hospitality marketing, preparing them for leadership roles in the hospitality industry.

The school offers hands-on training through industry internships, workshops, and live projects with leading hospitality brands. Practical training is conducted in well-equipped labs, mock setups, and real-time simulations. Additionally, students participate in industry visits and internships at top hotels, allowing them to apply their theoretical knowledge in real-world settings, ensuring comprehensive skill development.

Yes, the school offers international internships, exchange programs, and collaborations with global hospitality institutions. These opportunities provide students with exposure to international hospitality standards and practices, helping them understand global trends and gain a competitive edge in the hospitality industry. The exposure enhances cultural awareness and offers valuable networking opportunities.

The school has a dedicated placement cell that works closely with leading hotels, resorts, and other hospitality organizations. The placement team organizes job fairs, campus interviews, and industry networking events. The school’s strong alumni network also assists students in securing internships and jobs, providing mentorship and professional connections in the hospitality industry.

The faculty at the School of Hotel Management are highly experienced professionals with industry expertise and academic backgrounds. They actively engage in mentorship, guiding students through academic challenges and professional development. Faculty members organize guest lectures, workshops, and practical training sessions, providing insights into the latest industry trends and best practices to shape students into skilled hospitality professionals.

Yes, the school encourages students to participate in various extracurricular activities like culinary competitions, hospitality management events, cultural programs, and sports. These activities help in the overall development of students by enhancing leadership, teamwork, creativity, and communication skills. Participation in such events also boosts students’ confidence and provides networking opportunities with industry professionals.

The school focuses on developing leadership skills through specialized training in areas like communication, decision-making, and team management. Students engage in role-plays, leadership workshops, and management simulations that challenge them to think critically and lead effectively. Faculty and industry mentors guide students on how to excel in dynamic, fast-paced hospitality environments, preparing them for senior roles in the industry.

The School of Hotel Management stands out due to its strong academic curriculum, industry-oriented training, experienced faculty, and state-of-the-art infrastructure. The close industry ties, regular exposure to industry trends through guest lectures and workshops, and excellent placement record provide students with an edge in the competitive hospitality job market. Additionally, the emphasis on both practical skills and soft skills sets the school apart.

Yes, students can specialize in various areas of hospitality management such as Front Office Operations, Food Production, Event Management, Food & Beverage Services, and Hospitality Marketing. The curriculum is designed to offer both general and specialized knowledge, enabling students to tailor their education to their career interests and develop expertise in a particular domain of hospitality.

The school’s alumni network is a vital resource for current students. Alumni often participate in mentorship programs, guest lectures, and career development workshops. They also help in providing internship and job placement opportunities, leveraging their experience in the industry. This extensive network creates valuable connections, helping students navigate their career paths and succeed in the competitive hospitality industry.

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