“Chef in Making” was conducted by the School of Hotel Management and Catering Technology on 30th September 2024 from 09:00 AM to 01:00 PM, The event was attended by a group of enthusiastic students who were eager to gain deeper insights into the culinary world. The key objective of the program was to provide students with practical knowledge about the essential skills, creativity, and techniques required to become successful chefs. Participants learn about the professional aspects of cooking, including kitchen management, innovative cooking techniques, and importance of presentation and plating. Such events also emphasize the importance of creativity, consistency, and attention to detail in the kitchen.