Sustainable Hospitality Practices
Research in this area focuses on eco-friendly initiatives within the hospitality industry, such as energy conservation, waste management, and sustainable sourcing of ingredients. Publications often explore the impact of these practices on business profitability and environmental responsibility.
eTchnology Integration in Hotel Operations
With the rise of smart technologies, this research area delves into the use of automation, AI, and Internet of Things (IoT) in hotel operations. Publications examine how these innovations improve guest experiences, streamline operations, and enhance overall service delivery.
Culinary Innovation and Menu Development
Studies in this domain cover trends in food production, fusion cuisines, and dietary needs. Researchers investigate the role of chefs in menu creation, food presentation, and nutritional aspects, aiming to meet consumer preferences and health-conscious demands.
Tourism and Hospitality Marketing Strategies
Research on this topic addresses the evolving marketing strategies used by hotels and catering businesses to attract guests. It includes studies on digital marketing, social media influence, and branding techniques that appeal to modern travelers and food enthusiasts.
Hospitality Human Resource Management
This research area focuses on staffing practices, training, and employee retention strategies in the hotel and catering industries. Publications explore the importance of staff engagement, skill development, and leadership in delivering high-quality service experiences.