School of Hotel Management & Catering Technology

1. Diploma In Bakery and Confectionery Diploma-(Bakery and Confectionery)

Duration: 90 working days (18 weeks)/ 5 days a week.

Eligibility: 10+2 Any Stream with 50% (5% Relaxation for Reserved Category)

Selection Procedure: Merit + PI

Tuition Fee: 40500

Caution Money: 2000

*Lab & Library fee will be charged separately

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