Fundamental Knowledge of Food Technology
The program will equip students with a strong foundation in food processing, preservation, food chemistry, microbiology, and engineering, ensuring they understand the core principles of food technology.
Quality and Safety Evaluation
Students will learn to analyze and evaluate the quality, safety, and nutritional value of food materials using scientific methods and modern analytical techniques, ensuring compliance with food safety standards.
Problem-Solving in Food Production
Graduates will develop the ability to identify, analyze, and solve complex problems in food production, including issues related to spoilage, contamination, and process optimization, by applying critical thinking and technical expertise.
Design and Development of Food Systems
Students will gain skills in designing, developing, and optimizing food processing systems, preservation techniques, and packaging methods, ensuring that these systems meet regulatory, quality, and sustainability standards.
Research and Innovation
The program prepares students to engage in food science research, conducting experiments and data analysis to drive innovation in food technology, including product development and process improvement.
Career Readiness and Industry Preparation
Graduates will be equipped with the knowledge and skills required for entry into the food technology sector, both in the private and public industries, as well as for pursuing advanced studies in food science and technology.
Global and Ethical Perspective
Students will develop an understanding of the ethical, environmental, and societal implications of food production and technology, promoting sustainability, food security, and responsible innovation in the global food industry.
Communication and Teamwork
The program emphasizes effective communication and teamwork, preparing graduates to collaborate with diverse professionals and stakeholders, including researchers, policymakers, and industry leaders, to solve complex food-related challenges.
This structure summarizes the key objectives of the B.Tech. Food Technology program, emphasizing the core knowledge areas and skills students will develop.